Double Crumb Apple Crisp

Ever have those days when what seems like a brilliant plan turns out to be one big, bad, overdose of stupid pills?

I experienced this very thing a week ago.

Thanks to an extremely soggy fall, harvest had been placed on standby. Even the Mario Andretti neighbors fell victim to Mother Nature’s red flag and found themselves parked, waiting for weather conditions to improve.

As the days of waiting to start field work turned into weeks of waiting to start field work, I found myself with all sorts of unexpected time on my hands.

On one particularly deceiving Saturday afternoon, guess who decided to get 80 lbs of apples to freeze???

Let’s see… that’s only the equivalent of a middle schooler… no biggie.

Sigh.

And so began the peeling with the hand-held vegetable peeler.

There was peeling…

And peeling…

And even more peeling.

It felt like a bad, never-ending Dr. Seuss story:

One peel, two peel, red peel, blue peel.

We peeled apples standing tall.

We peeled apples sitting small.

Apple peels were in our hair.

Those apple peels were everywhere.

One peel, two peel, red peel, OH….. SWEET BABY JESUS peel.

There was so much peeling we began holding the kids hostage in the kitchen, their ransom a hefty price tag of a parent-determined number of peeled apples… each. (Which, I’d like to report, was a strategy that actually worked! There’s that.)

Yes, things were getting pretty serious around here.

And then, Amazon came to the rescue with free 2-day shipping of this handy gadget:

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It attaches to your KitchenAid mixer and can do all kinds of tricks! But let’s be real… the ONLY trick I cared about was the one that involved coring, slicing, and PEELING APPLES!!!!!

Is that angels I hear singing???

Fast forward to today… I still think I need my head examined over the timing of this whole fiasco, but in the end, Apple Invasion 2018 wasn’t my worst decision ever.  We were able to enjoy this beauty…
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And here she is wearing the “Farmer’s Delight” to-go container…
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And here’s a close up… have you ever seen anything so gorgeous?

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Then again, you know what they say… beauty is in the eye of the taste bud holder.

Enjoy!

 

Double Crumb Apple Crisp

Original recipe by: Creationsbykara.com

 

Ingredients

  • 2 Cups oats (I used Bob’s Red Mill Gluten Free Old Fashioned Rolled Oats)
  • 2 Cups brown sugar
  • 1 Cup flour (I used Krusteaz Gluten Free Flour blend)
  • 1 T cinnamon
  • 1 tsp salt
  • 1 Cup butter
  • 11 Cups apples, peeled, cored, & sliced (I used Regent apples & they were outstanding!)
  • ¼ Cup sugar plus ½ tsp cinnamon

Instructions

In a food processor or blender, combine first 6 ingredients & pulse until butter is evenly distributed. Press about ⅓ of the mixture into a 9×13 pan. Spread apples over the crust and sprinkle with the cinnamon & sugar mixture. Evenly sprinkle the remaining crumb mixture over the apples. Place pan onto a parchment lined baking sheet. Bake at 350* for 50 minutes. Serve warm with a scoop of ice cream and homemade caramel topping.

No More Gluten For You, Mister…

Plow around the stump.

That’s what we do, right?

Two weeks ago today, my son… and our entire family, really… were faced with a stump to work around.

Two weeks ago today, my son… and our entire family, really… began intentionally pursuing a gluten-free lifestyle due to a preliminary diagnosis of Celiac Disease.

Insert sad face.

Make that six sad faces.

And did you know gluten is in everything ranging from the obvious loaf of bread to the not-so-obvious tube of lip gloss?

Ice cream.

Barbeque sauce.

Taco seasoning.

Just about all fast food favorites.

Sunscreen, for Pete’s sake!

Seriously, friend… gluten is EVERYWHERE.

But… this silent stalker has met its match with this bunch! And thanks to dietary modifications, I’m happy to report that almost instantly, my son’s symptoms improved!!!  We’re still waiting to see the gastroenterologist for confirmation and a more concrete treatment plan, but it’s AWESOME to see our guy feeling so much better!!!!

Thanks to some mad Google skills, some truly wonderful people willing to share their gluten-free journey, and a very willing and patient crew who I’m blessed to call my family… we will figure this new lifestyle out.

Plow around the stump.

That’s what we do.

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Counting Chickens

They say you’re not supposed to count your chickens before they’re hatched.

However…

Failing to count them once they have is equally as devastating.

About a month ago, we received our order of day-old broiler chicks. (In case you’re wondering, “broiler” is code for “future chicken nuggets”.)

Yes, these little fluff balls were brought to our farm to have a wonderful life and then, when the time is right, be butchered and shared with our friends and family.

We started our endeavor with about 75-ish chicks. I sound uncertain about the number because I am. I know for sure we received at least one bonus bird with our order, which can be spotted in the upper-center (and a tad to the right) in the photo below. S/he is the little black one there, and is rocking the top-hat, but you can’t see it very well in the pic.  Since I didn’t do an actual head count when I opened my chirping box from the post office that day, we’re left with a guesstimate in the numbers department.

Not my best move.

We lost a few in the first pen, but everyone seemed to be ready for more space so we moved them to one of the goat-kidding pens we’d constructed last winter, as seen here.

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At quick glance of this photo, you might think, “Jeeze, lady… just count them already”. But what this photo doesn’t show you is how fast these little guys move around! It’s like a tiny room filled with fluffy pinballs, bouncing and ricocheting about! Just when you think they’re all standing still, it never fails.  You get to number 27, someone chirps, “Switch!”, and they all move around, swapping spots. It’s impossible to keep straight how many times you’ve accounted for the same bird!

Aside from our inability to take attendance, life was looking good in the bigger pen.

Until death happened.

Every day, there would be another dead chick… sometimes two… and for no apparent reason. One morning, as I peered into their pen while unwiring their gate, I noticed that it seemed like we were MISSING birds. As in… poof! Gone! We did a quick mental count of how many we knew we lost, attempted to tally up the now white-feathered, slightly slower pinballs, and realized it.

Something was getting in there and taking birds.

Armed with rolls of chicken wire, zip ties, and a pliers, we set out to increase the chicken room security to maximum level.

By the time we were done, it was like we had our very own poultry Alcatraz.

And yet, two mornings later, there were more dead birds. Except this time the carcasses were left behind.

So much for Alcatraz.

Despite every effort we made to close even the tiniest gap in the wire, the death tally continued to rise.

As a last ditch effort, my husband got the idea to move the remaining birds into the goat pen with the goats. Our other free-range chickens were hatching chicks right and left in there, and somehow managed to stay alive, yet, our maximum security birds were dying one by one.

It made no sense.

So, with all sensibility out the window already, a “what-the-hell” kind of decision was made and the birds were moved out of their “secure” home into the open area with the goats.

Now, several weeks later, I still don’t know exactly how many are out there for certain, but I do know we haven’t been finding any dead birds.  But without having a concrete count, I have no way of knowing if something is getting in there & carrying them off.

Moral of the story: If you don’t know what you’ve got, you won’t know when it’s gone.

Count your chickens, friends.

Count your chickens.

 

 

Strawberry Pop-Tart Smoothie

(Posted by theflyingham on November 16, 2017)

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If I had to name one breakfast food I could live without, store-bought pop-tarts would be it.

No matter the flavor, I just cannot convince my taste buds to swing their vote.

Though logic-defying as it may be, my kids somehow seem to actually LIKE them.

Eww.

Chalk it up to a generation gap if you wish, but fear not!  I have discovered the missing pop-tart link that has the power to bridge the two worlds!

Behold!

 

This particular glass of goodness was made following the original recipe in the Hy-Vee Seasons Magazine.

Brace yourself:

There’s ice cream in it.

Which explains why 6 out of 6 people in my house liked it, right?!

But…

I wanted to try to make this recipe a little more breakfast friendly while throwing some good-for-you ingredients into the mix.

Even with my modifications to the original recipe, I still got 12 thumbs up!

It was THAT good!

So, without further ado, here is the recipe that will change the way you look at store-bought pop-tarts!!! FOREVER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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Strawberry Pop-Tart Smoothie

Recipe adapted from Hy-Vee Seasons Magazine

  • 4 Strawberry Pop-Tarts (2 pkg)
  • 3 Cups of your favorite vanilla yogurt – otherwise known as 1 (24oz) container
  • 2-3 big handfuls fresh spinach (If you’ve never tried this in a smoothie before, go with a smaller amount, but trust me!  This adds SO much nutrition AND you won’t even notice it’s there!!)
  • 1 Cup milk
  • 1/2 Cup Strawberry jam
  • 2-4 Cups frozen strawberries

Place all ingredients into a blender and mix until thoroughly combined. Enjoy immediately.

Serves 4-6

Ok… not gonna lie.  There is no spinach in this particular glass as I was out when I mixed this batch up. BUT I PROMISE that I’ve used it in this particular recipe MANY times & my kids still love the recipe!  Please try it!!

Cow Chow

(Posted by theflyingham on November 2, 2017)

There are days when a person just needs to graze.

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For example, maybe the kids are out of school on break and stress-eating is the only thing standing between you and a friendly visit from DHS.

Or maybe you’re gonna be in the car for a while with your highly opinionated mother, and something crunching between your jaws is your secret weapon to ward off engaging in hostile verbal combat.

Or maybe… just maybe… you or someone dear to you is a farmer. Insert the age-old question: “What should I pack for my farmer/myself to take to the field?”. If this is you, we speak the same language, my friend.  Boy oh boy are you gonna love this post!

For us regular people, (or super-important people having a regular kind of day), this recipe is a MUST HAVE in your arsenal of heavy artillery.  During times of selfish want or times of desperate need, whip this baby out and it’s sure to save the day!

Cow Chow

Makes a whole lot, but you’ll be glad you have it!

  • 1 Family/value size bag of Bugles
  • 1 Bag Cheetos
  • 1 Bag Fritos
  • 1 Box Cheeze-Its
  • 1 Box Wheat Thins
  • 8 Cups Corn Chex or Rice Chex or combination of the two
  • 1 1/2 Cups Butter Flavored Popcorn Oil (divided)
  • 2 Envelopes Hidden Valley Ranch Dips Mix
  • 2 Envelopes Hidden Valley Ranch Dressing Mix

Please Note:  This recipe is VERY forgiving.  If you do not have a specific box of cracker, feel free to substitute something else such as pretzels, nuts, or a different type of cracker or cereal.  Odds are pretty darn good that the recipe will still turn out great! (Although chocolate and ranch may not be a winner. So… on second thought… you might want to think through your substitutions a teeny bit.)

Directions:

  1. Set out 2 of your largest bowls.
  2. Divide everything BUT the oil & both kinds of ranch mixes equally between the two bowls.  You can totally eye-ball this, or a kitchen scale works great to split up all of the packages equally.
  3. Give a gentle stir to combine your mixture in each bowl.
  4. Next, measure out 3/4 cup of the butter-flavored oil and pour over the cereal mixture. To this add 1 envelope of dry dip mix and 1 envelope dry dressing mix.
  5. Gently stir to coat.
  6. Repeat steps 4 & 5 with your other bowl.
  7. Pour the contents of each bowl into a large roasting pan.
  8. Bake at 250 for 40 minutes, stirring every 15-20 minutes.
  9. Allow to cool completely before storing in an air-tight container.
  10. Try not to eat it all in one day. Moo.

And So It Begins

Three-fourths of the kids are in their beds.

As each of them slowly succumbs to the persistent coaxings of sleep,  I imagine each of them drifting off to Dream Land where I’m certain numerous hopes, fears, and other random destinations will be visited tonight.

Eventually.

You see, tomorrow is the first day of school.

A new year with enough shiny new-ness to go around. We’ve got kids entering new buildings, new teachers, new friend groups, new activities, new routines….. everywhere you look, there is something new looking back at you.

Now seems as good a time as any to start something new of my own, too.

That stated… I’d like to officially welcome you to my new blog!

I took an Allegra D today, so I’m not sure how much dreaming I’ll be doing tonight, but I’ve been thinking about taking this step for quite some time.  Even on a sleepless night, it’s already a dream come true.

Fear has always had a way of stumping me, so I decided it was time to plow around it. Hang on to your butts, friends!! Here we go!!

Thanks so much for stopping by! Please, please, please come visit again! I have no doubt that this will be an adventure for us both!

Now… where in tarnation is that fourth kid???….

Happy Back-to-School Eve,

HAM

“And suddenly you just know it’s time to start something new and trust the magic of beginnings.”

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